SALSA LA MAMALONA

My homemade salsa
was born right next to the asador, where the smoke was thick, the meat was
tender and the chelas were cold. This salsa doesn’t just add flavor; it shows
up to the party looking for a fight. Crafted beside the grill, improved with
every sip of beer, and perfected by my undying love for all things picante,
it’s the kind of sauce that’ll make anyone shout, “¡Tráiganme la Mamalona!”
just to add an extra kick to their taco.